The cooking kettles and additional cooking kettles from Brökelmann were specially developed for use in butchers's shops, fast food outlets and commercial kitchens. Today they are also widely used in the catering sector, for outdoor catering on market stalls, and in home slaughtering.

 

They are particularly well suited to the prerparation of small quantities of cooked food and as additional cooking kettles alongside existing catering equipment. With cooking kettles that are heated indirectly using glycerin, the uniform distribution of heat ensures that the food does not burn or stick.

 

The additional cooking kettles are ideal for cooking sausages, for rendering down fat or for peraring soups, stews and many other dishes. We can also provide accessories such as floating sieves, bootom sieves and basket inserts.

Cooking kettles and additional cooking kettles Overview